Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
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چکیده
منابع مشابه
Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods
Aqueous and ethanol extracts of oven and freeze-dried Streblus asper leaves were investigated using DPPH assay. The presence of phenolic compounds and flavonoids in the extracts, which were detected by Folin and colorimetric assays, respectively, may be responsible for the antioxidant activities of S. asper. The different drying treatments resulted in significant differences (p < 0.05) in the a...
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ژورنال
عنوان ژورنال: Heliyon
سال: 2019
ISSN: 2405-8440
DOI: 10.1016/j.heliyon.2019.e03044